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Norma’s Cafe announces winner of omelet contest

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By Shawn Williams

(L to R) Laura Mason, general manager of Norma’s Cafe in North Dallas; Kathryn Diaz, grand prize winner; and Ed Murph, Norma’s Cafe owner.

In celebration of National Egg Month in May, Norma’s Cafe held a month-long omelet contest in which 4,000 customers submitted their original recipes at their Oak Cliff and North Dallas locations.  Last Thursday Norma’s presented four finalists of the contest during a celebration in North Dallas.  Two entrants were selected from each location. Their tasty selections were as follows:

  • Kathy Holder of Oak Cliff – recipe: brisket, barbecue sauce, buffalo sauce, pinto beans, bell peppers, corn, red onion, American, cheddar and Jack cheeses
  • Robert Tapia of Oak Cliff – recipe: bacon, chicken fried chicken, buffalo sauce, avocado, jalapenos, American cheese, and tater tots
  • Mary Lou White of North Dallas – recipe:  brisket, barbecue sauce, black-eyed peas, green onions, tomato, turnip greens, cheddar and fried pickles
  • Kathryn Diaz of North Dallas – recipe: chicken fried steak, sausage gravy, bell peppers, green onions, mushrooms, spinach, and cheddar cheese

Blue Ribbon Panel (L to R) – DSN Editor Shawn Williams; Ed Murph, Norma’s Cafe; Steve Shenkel, Schepps Dairy; Laird Morgan, Texas Scottish Rite Hospital

A blue ribbon panel of industry “eggsperts” (get it?) which included myself served as judges at the event.  Other judges included:

  • Laird Morgan, executive chef of Texas Scottish Rite Hospital
  • Steve Shenkel, vice president of operations from Schepps Dairy
  • Ed Murph, Norma’s Cafe owner and cafeteur

The grand prize winner was Kathryn Diaz who received an omelet party for eight. Her omelet will also be featured on the famous Norma’s Cafe breakfast menu for the month of June.

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